For dinner, The Bungalow specializes in USDA Prime Steaks – everything from Filet Mignon and Bone-in Rib Eye. Slow braised Bone-in Short Ribs and Double Cut Pork Chop are guest favorites. Fresh seafood specialties include Misa Marinated Chilean Sea Bass, Chilled Seafood Platter appetizer, Blackened Wild Salmon, Diver Scallop Cassoulet and Australian Lobster Tail that is considered the best in town.
A Word About Our Steaks
Pure and simple: We serve the best tasting beef available. Our premium beef is the highest quality, exceptionally juicy and tender. It's raised naturally - by 'naturally' we mean truly natural- without hormones or steroids and with the highest regard for each animal.