Assorted Plates

GRILLED ARTICHOKE

GRILLED ARTICHOKE

Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli

$13
1
PAN SEARED FOIE GRAS

PAN SEARED FOIE GRAS

Pan seared foie gras with brioche toast, red wine poached pear and ginger cream sauce

$25
 
BUNGALOW PRAWNS

BUNGALOW PRAWNS

Spicy cocktail sauce

$22
2
SWEET CHILI CALAMARI

SWEET CHILI CALAMARI

Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing

$14
4
STEAK TARTARE

STEAK TARTARE

Minced tenderloin, diced shallots, chopped capers, trufe aioli, soft poached egg, gaufrette potatoes

$22
1

Soups & Salad

CLASSIC CAESAR SALAD

CLASSIC CAESAR SALAD

Chilled hearts of romaine, ciabatta croutons, shaved manchego

Add Chicken $4Add Shrimp $8Add salmon $8
2
BUNGALOW SALAD

BUNGALOW SALAD

Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette

$12
 

COBB SALAD WEDGE

Iceberg lettuce, bacon, avocado, bleu cheese, hard-boiled egg, sliced red onion

$13
1
BURATTA CAPRESE SALAD

BURATTA CAPRESE SALAD

Fresh tomato, buratta, basil, lemon olive oil balsamic reduction

$13
 
PEAR SALAD

PEAR SALAD

Greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette

$12
1

FRENCH ONION SOUP

Gruyère cheese, crostini

$10
 
WARM GOAT CHEESE SALAD

WARM GOAT CHEESE SALAD

Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette

$13
3
CORN CHOWDER

CORN CHOWDER

Fresh corn, applewood smoked bacon

$10
1

A Word About Our Steaks

Pure and simple: We serve the best tasting beef available. Our premium beef is the highest quality, exceptionally juicy and tender. It’s raised naturally - by ‘naturally’ we mean truly natural- without hormones or steroids and with the highest regard for each animal.

On The Land

All steaks served with demi glace upon request.
Try adding: Bleu Cheese, Mushrooms, Onion Strings, Béarnaise or Peppercorn Sauce 2
Make any steak Oscar style 11

GRILLED VEGETABLE “TART”

GRILLED VEGETABLE “TART”

Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese

$25
 

CHATEAUBRIAND FOR TWO

24 oz., roasted Angus beef, Béarnaise sauce, choice of side dish, bouquet garni

$95
 
BONE-IN RIB EYE

BONE-IN RIB EYE

16 oz., Yukon Gold mashed potatoes, fried onion strings

$56
1

NEW YORK STRIP

14 oz., horseradish potato gratin

$46
1

CALIFORNIA CHICKEN BREAST

Pan-seared chicken breast, oven roasted tomatoes, avocado, fingerling potatoes, pan au jus

$25
 
RACK OF LAMB

RACK OF LAMB

Coriander and pepper crusted Yukon Gold mashed potatoes, Brussels sprouts nished with a mint gastrique

$46
1

BONE-IN SHORT RIBS

Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus

$35
 

DOUBLE PORK CHOP

Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce

$34
1

From The Sea

MISO MARINATED CHILEAN SEA BASS
1 review

MISO MARINATED CHILEAN SEA BASS

Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc

$39
2
BLACKENED KING SALMON

BLACKENED KING SALMON

Yukon Gold mashed potatoes, avocado relish, honey jalapeño beurre blanc

$37
1
GRILLED SWORDFISH

GRILLED SWORDFISH

Chilled lemon caper butter, shaved asparagus salad in a lemon vinaigrette

$37
1

LOUP DE MER

Pan seared Mediterranean Sea Bass, roasted fennel and green olive ragout, Granny Smith apple Yukon Gold mashed potatoes

$35
 

DIVER SCALLOP CASSOULET

Seared diver scallops, tumeric roasted cauliower, heirloom tomatoes, cannellini beans, garlic, lemon

$39
 
LOBSTER SPAGHETTINI

LOBSTER SPAGHETTINI

5 oz., Maine lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil

$39
3

AUSTRALIAN LOBSTER TAIL

Drawn butter, grilled lemon with roasted fingerling potatoes

A/Q
 

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